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Chikoo fruit nutrition
Chikoo fruit nutrition













chikoo fruit nutrition

ġ) The decoction of young fruits along with flowers is used to treat diarrhea, dysentery and pulmonary diseases because of its high tannin contain. Mineral : Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, ZincĬhikoo is reported with presence of polyphenolic compo.

  • Effect on Tridosha – Vata & Pitta balancing and Kapha increasingĬlick here for more information about Tridosha.
  • Taste conversation after digestion – sweet.
  • Marathi name(chikoo), Hindi name(Chikoo), English name(Sapodilla, Bully Tree, Chicle, Chico Sapote, Chiku, Marmalade Plu.

    #CHIKOO FRUIT NUTRITION FREE#

    It shows anti-inflammatory, antioxidant, antimicrobial, anti-bacterial, anti-parasitic, anti-fungal, antiglycative, hypocholesterolemic analgesic and spermicidal activitiesĬlick here for more information about Anti-oxidant and free radical

    chikoo fruit nutrition

    Ripe sapodilla fruits are eaten, which are rich in calories and contain sugars, acids, protein, phenolics, carotenoids and ascorbic acid and possess high antioxidant properties. Sapodilla plum (Achras sapota or Manilkara zapota) is a tropical evergreen fruit tree belonging to the family of sapotaceae used in traditional system of Indian medicine. Sapodilla, commonly known as Chickoo is such a fruit, which has a sweet taste that resembles a mixed flavour of brown sugar and beet root. One of these wonders is a sapodilla fruit. Nature has blessed us with a wonderful flora and fauna, which has made our life beautiful.















    Chikoo fruit nutrition